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Adaptations in metabolism and protein translation give rise to the Crabtree effect in yeast

Aerobic fermentation, also referred to as the Crabtree effect in yeast, is a well-studied phenomenon that allows many eukaryal cells to attain higher growth rates at high glucose availability. Not all yeasts exhibit the Crabtree effect, and it is not known why Crabtree-negative yeasts can grow at ra...

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Detalles Bibliográficos
Autores principales: Malina, Carl, Yu, Rosemary, Björkeroth, Johan, Kerkhoven, Eduard J., Nielsen, Jens
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8713813/
https://www.ncbi.nlm.nih.gov/pubmed/34903663
http://dx.doi.org/10.1073/pnas.2112836118