Biocontrol Effect and Possible Mechanism of Food-Borne Sulfide 3-Methylthio-1-Propanol Against Botrytis cinerea in Postharvest Tomato

Botrytis cinerea is one of the most destructive fungal pathogens causing tremendous losses in fresh fruit or vegetables. 3-Methylthio-1-propanol (3-MP) is a naturally occurring food-borne sulfide, which is mainly used to increase the flavor in food. However, the potential application of 3-MP in the...

Descripción completa

Detalles Bibliográficos
Autores principales: Feng, Shun, Lu, Wang, Jian, Yongfei, Chen, Yu, Meng, Run, Deng, Jie, Liu, Qing, Yu, Tingting, Jin, Liang, Yang, Xingyong, Li, Zhengguo, Jian, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8713891/
https://www.ncbi.nlm.nih.gov/pubmed/34970281
http://dx.doi.org/10.3389/fpls.2021.763755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8713891/
https://www.ncbi.nlm.nih.gov/pubmed/34970281
http://dx.doi.org/10.3389/fpls.2021.763755

Ejemplares similares