Cargando…
Food Microbiology: Fundamentals and Frontiers, 5th Edition
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8714211/ http://dx.doi.org/10.3201/eid2801.211862 |
| _version_ | 1784623872121765888 |
|---|---|
| author | Dudley, Edward G. |
| author_facet | Dudley, Edward G. |
| author_sort | Dudley, Edward G. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8714211 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Centers for Disease Control and Prevention |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-87142112022-01-04 Food Microbiology: Fundamentals and Frontiers, 5th Edition Dudley, Edward G. Emerg Infect Dis Book Review Centers for Disease Control and Prevention 2022-01 /pmc/articles/PMC8714211/ http://dx.doi.org/10.3201/eid2801.211862 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
| spellingShingle | Book Review Dudley, Edward G. Food Microbiology: Fundamentals and Frontiers, 5th Edition |
| title | Food Microbiology: Fundamentals and Frontiers, 5th Edition |
| title_full | Food Microbiology: Fundamentals and Frontiers, 5th Edition |
| title_fullStr | Food Microbiology: Fundamentals and Frontiers, 5th Edition |
| title_full_unstemmed | Food Microbiology: Fundamentals and Frontiers, 5th Edition |
| title_short | Food Microbiology: Fundamentals and Frontiers, 5th Edition |
| title_sort | food microbiology: fundamentals and frontiers, 5th edition |
| topic | Book Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8714211/ http://dx.doi.org/10.3201/eid2801.211862 |
| work_keys_str_mv | AT dudleyedwardg foodmicrobiologyfundamentalsandfrontiers5thedition |