Factors Associated With Dietary Quality During Initial and Later Stages of the COVID-19 Pandemic in Mexico

Background: The COVID-19 pandemic disrupted the global economy and modified lifestyles. The aim of our study was to identify factors associated with dietary quality, and their frequency, in Mexican adults at the initial and later stages of the pandemic. Methods: Two online surveys were conducted bet...

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Detalles Bibliográficos
Autores principales: Batis, Carolina, Irizarry, Laura, Castellanos-Gutiérrez, Analí, Aburto, Tania C., Rodríguez-Ramírez, Sonia, Stern, Dalia, Mejía, Carla, Bonvecchio, Anabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8714658/
https://www.ncbi.nlm.nih.gov/pubmed/34977117
http://dx.doi.org/10.3389/fnut.2021.758661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8714658/
https://www.ncbi.nlm.nih.gov/pubmed/34977117
http://dx.doi.org/10.3389/fnut.2021.758661

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