Influence of Multifrequency Ultrasound-Assisted Freezing on the Flavour Attributes and Myofibrillar Protein Characteristics of Cultured Large Yellow Croaker (Larimichthys crocea)

The influence of multifrequency ultrasound-assisted freezing (UAF) as compared with single- and dual-UAF on the flavour, microstructure, and myofibrillar proteins (MPs) of cultured large yellow croaker was investigated to improve food quality in a sustainable way and address the major global challen...

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Detalles Bibliográficos
Autores principales: Ma, Xuan, Yang, Dazhang, Qiu, Weiqiang, Mei, Jun, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8714677/
https://www.ncbi.nlm.nih.gov/pubmed/34977123
http://dx.doi.org/10.3389/fnut.2021.779546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8714677/
https://www.ncbi.nlm.nih.gov/pubmed/34977123
http://dx.doi.org/10.3389/fnut.2021.779546

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