Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax

Shrimp oil from two different portions of Pacific white shrimp including cephalothorax and hepatopancreas was extracted using the mixture of hexane/isopropanol (1:1). The extracted oils from the cephalothorax (CPO) and hepatopancreas (HPO) were characterized for astaxanthin content, cholesterol leve...

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Detalles Bibliográficos
Autores principales: Raju, Navaneethan, Gulzar, Saqib, Buamard, Natchaphol, Ma, Lukai, Ying, Xiaoguo, Zhang, Bin, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8714899/
https://www.ncbi.nlm.nih.gov/pubmed/34977134
http://dx.doi.org/10.3389/fnut.2021.803664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8714899/
https://www.ncbi.nlm.nih.gov/pubmed/34977134
http://dx.doi.org/10.3389/fnut.2021.803664

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