Dietary hydrolyzed wheat gluten supplementation ameliorated intestinal barrier dysfunctions of broilers challenged with Escherichia coli O78

This study aimed to investigate a protective effect of hydrolyzed wheat gluten (HWG) on Escherichia coli (E. coli)-induced intestinal barrier dysfunctions in broilers. Broilers fed a basal diet unsupplemented or supplemented with HWG (0.5% or 1%) were intraperitoneally injected with either E. coli O...

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Detalles Bibliográficos
Autores principales: Wu, Yujun, Wang, Wenyu, Kim, In Ho, Yang, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
IMMUNOLOGY, HEALTH AND DISEASE
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715217/
https://www.ncbi.nlm.nih.gov/pubmed/34952261
http://dx.doi.org/10.1016/j.psj.2021.101615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715217/
https://www.ncbi.nlm.nih.gov/pubmed/34952261
http://dx.doi.org/10.1016/j.psj.2021.101615

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