Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese

The current work studied the in-vivo antifungal activity of Nigella sativa oil (NSO) in ultrafiltered low-salt soft cheese as a proposed replacement for the synthetic preservatives which become unacceptable by consumers. Four different concentrations of NSO were examined during the manufacture of th...

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Detalles Bibliográficos
Autores principales: Abdel-Latif, Eman F., Abbas, Khaled A., Abdelmontaleb, Hani S., Hamdy, Shaimaa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715266/
https://www.ncbi.nlm.nih.gov/pubmed/35071058
http://dx.doi.org/10.4081/ijfs.2021.9862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715266/
https://www.ncbi.nlm.nih.gov/pubmed/35071058
http://dx.doi.org/10.4081/ijfs.2021.9862

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