Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota

Salmonella Infantis has been the etiological agent of numerous foodborne outbreaks of nontyphoidal Salmonella. Consequently, there is an emergent need to mitigate Salmonella Infantis among poultry. Thus, this study evaluated the efficacy of cetylpyridinium chloride (CPC) versus peroxyacetic acid (PA...

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Detalles Bibliográficos
Autores principales: Wythe, L.A., Dittoe, D.K., Feye, K.M., Olson, E.G., Perry, L.M., Ricke, S.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715379/
https://www.ncbi.nlm.nih.gov/pubmed/34953376
http://dx.doi.org/10.1016/j.psj.2021.101409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715379/
https://www.ncbi.nlm.nih.gov/pubmed/34953376
http://dx.doi.org/10.1016/j.psj.2021.101409

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