Cargando…

Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota

Salmonella Infantis has been the etiological agent of numerous foodborne outbreaks of nontyphoidal Salmonella. Consequently, there is an emergent need to mitigate Salmonella Infantis among poultry. Thus, this study evaluated the efficacy of cetylpyridinium chloride (CPC) versus peroxyacetic acid (PA...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wythe, L.A., Dittoe, D.K., Feye, K.M., Olson, E.G., Perry, L.M., Ricke, S.C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715379/ https://www.ncbi.nlm.nih.gov/pubmed/34953376 http://dx.doi.org/10.1016/j.psj.2021.101409

Ejemplares similares

Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks
por: Olson, E.G., et al.
Publicado: (2020)

Inhibition of the virulence, antibiotic resistance, and fecal shedding of multiple antibiotic-resistant Salmonella Typhimurium in broilers fed Original XPC™
por: Feye, K. M., et al.
Publicado: (2016)

Impact of ethanol and ultrasound treatment on mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium on chicken skin
por: Seo, M.K., et al.
Publicado: (2019)

Effect of lemongrass essential oil against multidrug-resistant Salmonella Heidelberg and its attachment to chicken skin and meat
por: Dewi, Grace, et al.
Publicado: (2021)

Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin
por: Seo, Min-Kyoung, et al.
Publicado: (2019)

Salmonella prevalence and persistence in industrialized poultry slaughterhouses
por: Zeng, H., et al.
Publicado: (2021)

Research Note: Contamination of eggs by Salmonella Enteritidis and Salmonella Typhimurium in experimentally infected laying hens in indoor cage-free housing
por: Gast, Richard K., et al.
Publicado: (2021)

Unraveling the role of type 1 fimbriae in Salmonella pathogenesis: insights from a comparative analysis of Salmonella Enteritidis and Salmonella Gallinarum
por: Mikolajczyk-Martinez, Agata, et al.
Publicado: (2023)

Research Note: Horizontal transmission and internal organ colonization by Salmonella Enteritidis and Salmonella Kentucky in experimentally infected laying hens in indoor cage-free housing
por: Gast, Richard K., et al.
Publicado: (2020)

Development of indirect competitive ELISA for determination of dehydroabietic acid in duck skin and comparison with the HPLC method
por: Qiu, Xinyuan, et al.
Publicado: (2020)

Research Note: Therapeutic effect of a Salmonella phage combination on chicks infected with Salmonella Typhimurium
por: Hao, Guijuan, et al.
Publicado: (2023)

Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets
por: Tsaloumi, Sofia, et al.
Publicado: (2022)

Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust
por: Pal, Amrit, et al.
Publicado: (2021)

Multiple PCR assay based on the cigR gene for detection of Salmonella spp. and Salmonella Pullorum/Gallinarum identification
por: Zhou, Ying-ying, et al.
Publicado: (2020)

Research Note: Effect of a live Salmonella Enteritidis vaccine against Salmonella Pullorum infection in breeder chickens
por: Li, Peiyong, et al.
Publicado: (2022)

Survey of Salmonella in raw tree nuts at retail in the United States
por: Zhang, Guodong, et al.
Publicado: (2021)

Refined functional carbohydrates reduce adhesion of Salmonella and Campylobacter to poultry epithelial cells in vitro
por: Froebel, L.K., et al.
Publicado: (2020)

Research Note: In-feed Bacteriophage does not impact efficacy of live Salmonella vaccine
por: Kimminau, E.A., et al.
Publicado: (2022)

Short-term exposure to fumonisins and deoxynivalenol, on broiler growth performance and cecal Salmonella load during experimental Salmonella Enteritidis infection
por: Liu, J.D., et al.
Publicado: (2023)

Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter
por: Jones, D. R., et al.
Publicado: (2016)

Salmonella phage CKT1 significantly relieves the body weight loss of chicks by normalizing the abnormal intestinal microbiome caused by hypervirulent Salmonella Pullorum
por: Huang, Jiaqi, et al.
Publicado: (2021)

Gastrointestinal microbiomes of broilers and layer hens in alternative production systems
por: Ricke, Steven C., et al.
Publicado: (2020)

Trans-cinnamaldehyde nanoemulsion wash inactivates Salmonella Enteritidis on shelled eggs without affecting egg color
por: Allen, J., et al.
Publicado: (2023)

Analyses of prevalence and molecular typing of Salmonella in the goose production chain
por: Wang, Ming, et al.
Publicado: (2020)

Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella Heidelberg
por: Cox, N.A., et al.
Publicado: (2020)

Research Note: The use of ammonia gas for Salmonella control in poultry litters
por: Mendonça, Bruno S., et al.
Publicado: (2020)

Characterization of integrons and antimicrobial resistance in Salmonella from broilers in Shandong, China
por: Zhao, Xiaonan, et al.
Publicado: (2020)

Simultaneous Salmonella and bacteriophage isolation on Modified Semisolid Rappaport Vassiliadis media
por: Torres-Boncompte, Jan, et al.
Publicado: (2023)

Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures
por: Obe, Tomi, et al.
Publicado: (2020)

Phage cocktail SalmoFREE(®) reduces Salmonella on a commercial broiler farm
por: Clavijo, V, et al.
Publicado: (2019)

Monitoring antimicrobial resistance trends in Salmonella spp. from poultry in Eastern Spain
por: Cortés, Verónica, et al.
Publicado: (2022)

Assessing Salmonella prevalence and complexity through processing using different culture methods
por: Rasamsetti, Surendra, et al.
Publicado: (2022)

Effects of Clostridium butyricum on intestinal environment and gut microbiome under Salmonella infection
por: Zhang, Xuesong, et al.
Publicado: (2022)

Salmonella enterica serotypes isolated for the first time in laying hens, and their susceptibility to antibiotics
por: Polat, İbrahim, et al.
Publicado: (2023)

Research Note: Repetitive element–based polymerase chain reaction genotyping improves efficiency of Salmonella surveillance in a model broiler production system
por: Walker, G.K., et al.
Publicado: (2020)

Cetylpyridinium Chloride Mouthwash
Publicado: (2023)

Combining impedance biosensor with immunomagnetic separation for rapid screening of Salmonella in poultry supply chains
por: Wang, Lei, et al.
Publicado: (2020)

Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses
por: Rincon, A., et al.
Publicado: (2020)

Effect of plant-derived antimicrobials against multidrug-resistant Salmonella Heidelberg in ground Turkey
por: Dewi, Grace, et al.
Publicado: (2021)

Research Note: Persistent Salmonella problems in slaughterhouses related to clones linked to poultry companies
por: Marin, C., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ahnc3lblin8cqrtsgm60a5epdn