Evaluation of Antibacterial Synergism of Methanolic Extract of Dracocephalum kotschyi and Trachyspermum ammi

BACKGROUND: Chemical preservatives are now used in various foods to increase shelf life and maintain quality instead of its natural extracts with anti-bacterial properties from plants can be used. Hence this research was planned to evaluate and study the synergistic antibacterial effect of the metha...

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Detalles Bibliográficos
Autores principales: ZAREI YAZDELI, Mohadeseh, GHAZAEI, Ciamak, TASALLOT MARAGHI, Elaheh, BAKHSHI, Ashraf, SHUKOHIFAR, Marzieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Penerbit Universiti Sains Malaysia 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715884/
https://www.ncbi.nlm.nih.gov/pubmed/35002491
http://dx.doi.org/10.21315/mjms2021.28.6.7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8715884/
https://www.ncbi.nlm.nih.gov/pubmed/35002491
http://dx.doi.org/10.21315/mjms2021.28.6.7

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