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Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19
OBJECTIVES: The retail food industry, a major essential business, is among the very few thriving sectors during the COVID-19 pandemic. However, such prosperity on the store side does not guarantee a sufficient food supply for all populations. This study aims to understand if people's risk perce...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716324/ https://www.ncbi.nlm.nih.gov/pubmed/34126399 http://dx.doi.org/10.1016/j.puhe.2021.04.020 |