Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19

OBJECTIVES: The retail food industry, a major essential business, is among the very few thriving sectors during the COVID-19 pandemic. However, such prosperity on the store side does not guarantee a sufficient food supply for all populations. This study aims to understand if people's risk perce...

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Detalles Bibliográficos
Autores principales: Wang, Y., Chen, X., Yang, Y., Cui, Y., Xu, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716324/
https://www.ncbi.nlm.nih.gov/pubmed/34126399
http://dx.doi.org/10.1016/j.puhe.2021.04.020

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