Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage

This study investigated the effects of phenyllactic acid (PL), lactic acid bacteria (LAB), and their mixture on fermentation characteristics and microbial community composition of timothy silage. Timothy silages were treated without (CK) or with PL [10 mg/kg fresh matter (FM) basis], LAB inoculant (...

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Detalles Bibliográficos
Autores principales: Li, Ping, Lu, Yongxiang, Zhao, Man, Chen, Liangyin, Zhang, Changbin, Cheng, Qiming, Chen, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716789/
https://www.ncbi.nlm.nih.gov/pubmed/34975781
http://dx.doi.org/10.3389/fmicb.2021.743433

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716789/
https://www.ncbi.nlm.nih.gov/pubmed/34975781
http://dx.doi.org/10.3389/fmicb.2021.743433

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