Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles

Bioactive dietary polyphenols in grape (Vitis vinifera) have been used in Dietary Supplements (DSs) with the aim to prevent numerous diseases, including cardiovascular and neurodegenerative diseases, and to reduce depression and anxiety. Given prior recognition that DSs can be quality challenged fro...

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Detalles Bibliográficos
Autores principales: Lyu, Weiting, Rodriguez, David, Ferruzzi, Mario G., Pasinetti, Giulio M., Murrough, James W., Simon, James E., Wu, Qingli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716858/
https://www.ncbi.nlm.nih.gov/pubmed/34977124
http://dx.doi.org/10.3389/fnut.2021.780226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716858/
https://www.ncbi.nlm.nih.gov/pubmed/34977124
http://dx.doi.org/10.3389/fnut.2021.780226

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