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Enzymatic Disruption of Biofilms During Cheese Manufacturing: A Mini Review
Bacteria are capable of colonizing industrial processing surfaces creating biofilms on them which may adversely affect the quality and safety of products. Traditional cleaning-in-place (CIP) treatments using caustic and nitric acid solutions have been known to exhibit variable efficiency in eliminat...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716882/ https://www.ncbi.nlm.nih.gov/pubmed/34975813 http://dx.doi.org/10.3389/fmicb.2021.791061 |