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Enzymatic Disruption of Biofilms During Cheese Manufacturing: A Mini Review

Bacteria are capable of colonizing industrial processing surfaces creating biofilms on them which may adversely affect the quality and safety of products. Traditional cleaning-in-place (CIP) treatments using caustic and nitric acid solutions have been known to exhibit variable efficiency in eliminat...

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Detalles Bibliográficos
Autores principales:	Kumar, Murali, Tierney, Joseph, Wilkinson, Martin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716882/ https://www.ncbi.nlm.nih.gov/pubmed/34975813 http://dx.doi.org/10.3389/fmicb.2021.791061

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