Determination of experimental domain factors of polyphenols, phenolic acids and flavonoids of lemon (Citrus limon) peel using two-level factorial design

This study aimed to evaluate the significant extraction factors in achieving higher recovery yield of total polyphenols, phenolic acids and flavonoids content from Citrus limon peel using two-level factorial design. The effect of five independent factors including drying temperature (40–60 °C), meth...

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Detalles Bibliográficos
Autores principales: Haida, Zainol, Ab Ghani, Sharin, Juju Nakasha, Jaafar, Hakiman, Mansor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716932/
https://www.ncbi.nlm.nih.gov/pubmed/35002453
http://dx.doi.org/10.1016/j.sjbs.2021.09.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716932/
https://www.ncbi.nlm.nih.gov/pubmed/35002453
http://dx.doi.org/10.1016/j.sjbs.2021.09.022

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