Organic Food Consumption During the Complementary Feeding Period and Respiratory or Allergic Diseases Up to Age 5.5 Years in the ELFE Cohort

Objectives: To assess (1) whether a history of allergy is associated with feeding with organic foods (OFs) during the complementary feeding period and (2) whether OF consumption in infancy is related to the incidence of respiratory and allergic diseases up to age 5.5 years. Study Design: Analyses in...

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Detalles Bibliográficos
Autores principales: Payet, David, Adjibade, Moufidath, Baudry, Julia, Ghozal, Manel, Camier, Aurore, Nicklaus, Sophie, Adel-Patient, Karine, Divaret-Chauveau, Amandine, Gauvreau-Béziat, Julie, Vin, Karine, Lioret, Sandrine, Charles, Marie Aline, Kesse-Guyot, Emmanuelle, de Lauzon-Guillain, Blandine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716938/
https://www.ncbi.nlm.nih.gov/pubmed/34977129
http://dx.doi.org/10.3389/fnut.2021.791430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716938/
https://www.ncbi.nlm.nih.gov/pubmed/34977129
http://dx.doi.org/10.3389/fnut.2021.791430

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