Pediococcus pentosaceus: Screening and Application as Probiotics in Food Processing

Lactic acid bacteria (LAB) are vital probiotics in the food processing industry, which are widely spread in food additives and products, such as meat, milk, and vegetables. Pediococcus pentosaceus (P. pentosaceus), as a kind of LAB, has numerous probiotic effects, mainly including antioxidant, chole...

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Detalles Bibliográficos
Autores principales: Qi, Yining, Huang, Le, Zeng, Yan, Li, Wen, Zhou, Diao, Xie, Jianhua, Xie, Junyan, Tu, Qiang, Deng, Dun, Yin, Jia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716948/
https://www.ncbi.nlm.nih.gov/pubmed/34975787
http://dx.doi.org/10.3389/fmicb.2021.762467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8716948/
https://www.ncbi.nlm.nih.gov/pubmed/34975787
http://dx.doi.org/10.3389/fmicb.2021.762467

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