Identification, characterization and optimization of phosphate solubilizing rhizobacteria (PSRB) from rice rhizosphere

Two billion people worldwide take rice (Oryza sativa L.) as a staple food. Phosphorus (P) and Nitrogen (N) are the major requirements of rice; although these are available in limited concentrations within rice growing regions. Among different types of Plant growth-promoting rhizobacteria (PGPR), Pho...

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Detalles Bibliográficos
Autores principales: Gupta, Renu, Kumari, Anshu, Sharma, Shiwali, Alzahrani, Othman M., Noureldeen, Ahmed, Darwish, Hadeer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717154/
https://www.ncbi.nlm.nih.gov/pubmed/35002393
http://dx.doi.org/10.1016/j.sjbs.2021.09.075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717154/
https://www.ncbi.nlm.nih.gov/pubmed/35002393
http://dx.doi.org/10.1016/j.sjbs.2021.09.075

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