Evaluating the effects of different processing methods on the nutritional composition of shrimp and the antioxidant activity of shrimp powder

Shrimp is a prevalent food in the Arabian Gulf that is known for its good sensory properties and high nutritional value. The aim of the present work was to assess the effects of diverse processing methods on the nutritional composition of shrimp and the antioxidant activity of shrimp powder. Shrimp...

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Detalles Bibliográficos
Autores principales: AlFaris, Nora A., Alshammari, Ghedeir M., AlTamimi, Jozaa Z., AlMousa, Lujain A., Alagal, Reham I., AlKehayez, Nora M., Aljabryn, Dalal H., Alsayadi, Muneer M., Yahya, Mohammed Abdo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717169/
https://www.ncbi.nlm.nih.gov/pubmed/35002461
http://dx.doi.org/10.1016/j.sjbs.2021.09.029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717169/
https://www.ncbi.nlm.nih.gov/pubmed/35002461
http://dx.doi.org/10.1016/j.sjbs.2021.09.029

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