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Evaluating the effects of different processing methods on the nutritional composition of shrimp and the antioxidant activity of shrimp powder
Shrimp is a prevalent food in the Arabian Gulf that is known for its good sensory properties and high nutritional value. The aim of the present work was to assess the effects of diverse processing methods on the nutritional composition of shrimp and the antioxidant activity of shrimp powder. Shrimp...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717169/ https://www.ncbi.nlm.nih.gov/pubmed/35002461 http://dx.doi.org/10.1016/j.sjbs.2021.09.029 |