Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians

Umami and sweet sensations provide animals with important dietary information for detecting and consuming nutrients, whereas bitter sensation helps animals avoid potentially toxic or harmful substances. Enormous progress has been made toward animal sweet/umami taste receptor (Tas1r) and bitter taste...

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Detalles Bibliográficos
Autores principales: Zhong, Huaming, Huang, Jie, Shang, Shuai, Yuan, Baodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717283/
https://www.ncbi.nlm.nih.gov/pubmed/35003653
http://dx.doi.org/10.1002/ece3.8398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717283/
https://www.ncbi.nlm.nih.gov/pubmed/35003653
http://dx.doi.org/10.1002/ece3.8398

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