Quantitative increase in short-chain fatty acids, especially butyrate protects kidney from ischemia/reperfusion injury

Short-chain fatty acids (SCFAs), the end products of fermentation carried out by the intestinal microbiota, were demonstrated to produce anti-oxidant and anti-inflammatory effects. Butyrate, part of the SCFAs, also shows the same effect. Renal ischemia/reperfusion (I/R) injury commonly occurs in ren...

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Detalles Bibliográficos
Autores principales: Sun, Yangyang, Zhou, Cuixing, Chen, Yimeng, He, Xiaozhou, Gao, Fang, Xue, Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717486/
https://www.ncbi.nlm.nih.gov/pubmed/34426459
http://dx.doi.org/10.1136/jim-2020-001715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717486/
https://www.ncbi.nlm.nih.gov/pubmed/34426459
http://dx.doi.org/10.1136/jim-2020-001715

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