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Quantitative increase in short-chain fatty acids, especially butyrate protects kidney from ischemia/reperfusion injury

Short-chain fatty acids (SCFAs), the end products of fermentation carried out by the intestinal microbiota, were demonstrated to produce anti-oxidant and anti-inflammatory effects. Butyrate, part of the SCFAs, also shows the same effect. Renal ischemia/reperfusion (I/R) injury commonly occurs in ren...

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Detalles Bibliográficos
Autores principales:	Sun, Yangyang, Zhou, Cuixing, Chen, Yimeng, He, Xiaozhou, Gao, Fang, Xue, Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2022
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717486/ https://www.ncbi.nlm.nih.gov/pubmed/34426459 http://dx.doi.org/10.1136/jim-2020-001715

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