The Formation of Antibiotic Resistance Genes in Bacterial Communities During Garlic Powder Processing

Chinese garlic powder (GP) is exported to all countries in the world, but the excess of microorganisms is a serious problem that affects export. The number of microorganisms has a serious impact on the pricing of GP. It is very important to detect and control the microorganism in GP. The purpose of...

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Detalles Bibliográficos
Autores principales: Liu, Yanxia, Gao, Peng, Wu, Yuhao, Wang, Xiaorui, Lu, Xiaoming, Liu, Chao, Li, Ningyang, Sun, Jinyue, Xiao, Jianbo, Jesus, Simal-Gandara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717741/
https://www.ncbi.nlm.nih.gov/pubmed/34977133
http://dx.doi.org/10.3389/fnut.2021.800932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8717741/
https://www.ncbi.nlm.nih.gov/pubmed/34977133
http://dx.doi.org/10.3389/fnut.2021.800932

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