Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients

BACKGROUND: We have previously shown that glycine increases fat‐free mass in chronic haemodialysis patients with features of malnutrition as compared with branched‐chain amino acids (BCAAs). This multicentre randomized double‐blind crossover study evaluates the impact of these amino acids on the gut...

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Detalles Bibliográficos
Autores principales: Genton, Laurence, Pruijm, Menno, Teta, Daniel, Bassi, Isabelle, Cani, Patrice D., Gaïa, Nadia, Herrmann, François R., Marangon, Nicola, Mareschal, Julie, Muccioli, Giulio G., Stoermann, Catherine, Suriano, Francesco, Wurzner‐Ghajarzadeh, Arlene, Lazarevic, Vladimir, Schrenzel, Jacques
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718035/
https://www.ncbi.nlm.nih.gov/pubmed/34535959
http://dx.doi.org/10.1002/jcsm.12781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718035/
https://www.ncbi.nlm.nih.gov/pubmed/34535959
http://dx.doi.org/10.1002/jcsm.12781

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