Effect of Long-Term Consumption of Poultry Egg Products on Growth, Body Composition, and Liver Gene Expression in Zebrafish, Danio rerio

BACKGROUND: Poultry eggs are a low-cost, high-protein nutrient package that can be consumed as part of quality diets. However, consumption of poultry egg products is historically contentious, which highlights the importance of investigating impacts of long-term egg consumption on metabolic health. O...

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Detalles Bibliográficos
Autores principales: Williams, Michael B, Palmer, Joseph W, Chehade, Sophie B, Hall, Alex J, Barry, Robert J, Powell, Mickie L, Harris, Melissa L, Sun, Liou Y, Watts, Stephen A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718328/
https://www.ncbi.nlm.nih.gov/pubmed/34993387
http://dx.doi.org/10.1093/cdn/nzab134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718328/
https://www.ncbi.nlm.nih.gov/pubmed/34993387
http://dx.doi.org/10.1093/cdn/nzab134

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