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Mechanisms of Carboxylic Acid Attraction in Drosophila melanogaster

Sour is one of the fundamental taste modalities that enable taste perception in animals. Chemoreceptors embedded in taste organs are pivotal to discriminate between different chemicals to ensure survival. Animals generally prefer slightly acidic food and avoid highly acidic alternatives. We recently...

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Detalles Bibliográficos
Autores principales: Shrestha, Bhanu, Lee, Youngseok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Molecular and Cellular Biology 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718364/
https://www.ncbi.nlm.nih.gov/pubmed/34711686
http://dx.doi.org/10.14348/molcells.2021.0205