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Triacontanol modulates salt stress tolerance in cucumber by altering the physiological and biochemical status of plant cells
Cucumber is an important vegetable but highly sensitive to salt stress. The present study was designed to investigate the comparative performance of cucumber genotypes under salt stress (50 mmol L(−1)) and stress alleviation through an optimized level of triacontanol @ 0.8 mg L(−1). Four cucumber ge...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718522/ https://www.ncbi.nlm.nih.gov/pubmed/34969963 http://dx.doi.org/10.1038/s41598-021-04174-y |