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Triacontanol modulates salt stress tolerance in cucumber by altering the physiological and biochemical status of plant cells

Cucumber is an important vegetable but highly sensitive to salt stress. The present study was designed to investigate the comparative performance of cucumber genotypes under salt stress (50 mmol L(−1)) and stress alleviation through an optimized level of triacontanol @ 0.8 mg L(−1). Four cucumber ge...

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Detalles Bibliográficos
Autores principales:	Sarwar, Mubeen, Anjum, Sumreen, Ali, Qurban, Alam, Muhammad Waqar, Haider, Muhammad Saleem, Mehboob, Wajid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718522/ https://www.ncbi.nlm.nih.gov/pubmed/34969963 http://dx.doi.org/10.1038/s41598-021-04174-y

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