Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer

Thin film sliding and friction phenomena of food bolus confined between tongue-palate surfaces during oral processing can be explored using tribological measurements. However, these measurements are still limited within the food industry due to the requirement of expensive commercial instruments whi...

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Detalles Bibliográficos
Autores principales: Gamonpilas, Chaiwut, Benyajati, Chi-na, Sritham, Wuttipong, Soparat, Jenwit, Limprayoon, Nattawut, Seetapan, Nispa, Fuongfuchat, Asira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the special issue: Modern food analysis, edited by Quancai Sun, Xiaodong Xia and Junli Xu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718566/
https://www.ncbi.nlm.nih.gov/pubmed/35005632
http://dx.doi.org/10.1016/j.crfs.2021.12.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718566/
https://www.ncbi.nlm.nih.gov/pubmed/35005632
http://dx.doi.org/10.1016/j.crfs.2021.12.009

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