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Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer
Thin film sliding and friction phenomena of food bolus confined between tongue-palate surfaces during oral processing can be explored using tribological measurements. However, these measurements are still limited within the food industry due to the requirement of expensive commercial instruments whi...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718566/ https://www.ncbi.nlm.nih.gov/pubmed/35005632 http://dx.doi.org/10.1016/j.crfs.2021.12.009 |