Recent advances in biotransformation, extraction and green production of D-mannose

D-mannose is a natural and biologically active monosaccharide. It is the C-2 epimer of glucose and a component of a variety of polysaccharides in plants. In addition, D-mannose also naturally exists in some cells of the human body and participates in the immune regulation of cells as a prebiotic. It...

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Detalles Bibliográficos
Autores principales: Wang, Peiyao, Zheng, Yuting, Li, Yanping, Shen, Ji, Dan, Meiling, Wang, Damao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the special issue: Modern food analysis, edited by Quancai Sun, Xiaodong Xia and Junli Xu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718577/
https://www.ncbi.nlm.nih.gov/pubmed/35005631
http://dx.doi.org/10.1016/j.crfs.2021.12.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718577/
https://www.ncbi.nlm.nih.gov/pubmed/35005631
http://dx.doi.org/10.1016/j.crfs.2021.12.002

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