Different copper sources and levels affect growth performance, copper content, carcass characteristics, intestinal microorganism and metabolism of finishing pigs

Copper (Cu) is an essential trace element in the production of swine. This study was conducted to investigate the effect of 3 different sources of Cu on growth performance, Cu metabolism, and intestinal microorganisms of finishing pigs, so as to estimate the bioavailability of the 3 sources for pigs...

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Detalles Bibliográficos
Autores principales: Wen, Yang, Li, Runxian, Piao, Xiangshu, Lin, Gang, He, Pingli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718720/
https://www.ncbi.nlm.nih.gov/pubmed/35024469
http://dx.doi.org/10.1016/j.aninu.2021.10.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718720/
https://www.ncbi.nlm.nih.gov/pubmed/35024469
http://dx.doi.org/10.1016/j.aninu.2021.10.007

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