Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study

BACKGROUND: Poor mental well-being is a major issue for young people and is likely to have long-term negative consequences. The contribution of nutrition is underexplored. We, therefore, investigated the association between dietary choices and mental well-being among schoolchildren. METHODS: Data fr...

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Detalles Bibliográficos
Autores principales: Hayhoe, Richard, Rechel, Boika, Clark, Allan B, Gummerson, Claire, Smith, S J Louise, Welch, Ailsa A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718853/
https://www.ncbi.nlm.nih.gov/pubmed/35028515
http://dx.doi.org/10.1136/bmjnph-2020-000205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718853/
https://www.ncbi.nlm.nih.gov/pubmed/35028515
http://dx.doi.org/10.1136/bmjnph-2020-000205

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