Genetic Control and High Temperature Effects on Starch Biosynthesis and Grain Quality in Rice

Grain quality is one of the key targets to be improved for rice breeders and covers cooking, eating, nutritional, appearance, milling, and sensory properties. Cooking and eating quality are mostly of concern to consumers and mainly determined by starch structure and composition. Although many starch...

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Detalles Bibliográficos
Autores principales: Zhang, Hua, Xu, Heng, Jiang, Yingying, Zhang, Heng, Wang, Shiyu, Wang, Fulin, Zhu, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718882/
https://www.ncbi.nlm.nih.gov/pubmed/34975940
http://dx.doi.org/10.3389/fpls.2021.757997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8718882/
https://www.ncbi.nlm.nih.gov/pubmed/34975940
http://dx.doi.org/10.3389/fpls.2021.757997

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