Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels

IMPORTANCE: Calorie labeling on menus is required in US chain food establishments with 20 or more locations. This policy may encourage retailers to offer lower-calorie items, which could lead to a public health benefit by reducing customers’ calorie intake from prepared foods. However, potential ref...

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Detalles Bibliográficos
Autores principales: Grummon, Anna H., Petimar, Joshua, Soto, Mark J., Bleich, Sara N., Simon, Denise, Cleveland, Lauren P., Rao, Anjali, Block, Jason P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2021
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8719240/
https://www.ncbi.nlm.nih.gov/pubmed/34967879
http://dx.doi.org/10.1001/jamanetworkopen.2021.41353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8719240/
https://www.ncbi.nlm.nih.gov/pubmed/34967879
http://dx.doi.org/10.1001/jamanetworkopen.2021.41353

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