Food safety knowledge, attitudes, and eating behavior in the advent of the global coronavirus pandemic

The objective of this study was to evaluate the relationships of food safety knowledge, attitude and eating behavior of consumers during national lockdowns in the advent of the COVID-19 pandemic. A total of 157 respondents completed the online survey using a structured questionnaire worldwide. Overa...

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Detalles Bibliográficos
Autores principales: Liu, Zhe, Mutukumira, Anthony N., Shen, Cong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8719730/
https://www.ncbi.nlm.nih.gov/pubmed/34972145
http://dx.doi.org/10.1371/journal.pone.0261832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8719730/
https://www.ncbi.nlm.nih.gov/pubmed/34972145
http://dx.doi.org/10.1371/journal.pone.0261832

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