The biosynthesis of thymol, carvacrol, and thymohydroquinone in Lamiaceae proceeds via cytochrome P450s and a short-chain dehydrogenase

Thymol and carvacrol are phenolic monoterpenes found in thyme, oregano, and several other species of the Lamiaceae. Long valued for their smell and taste, these substances also have antibacterial and anti-spasmolytic properties. They are also suggested to be precursors of thymohydroquinone and thymo...

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Detalles Bibliográficos
Autores principales: Krause, Sandra T., Liao, Pan, Crocoll, Christoph, Boachon, Benoît, Förster, Christiane, Leidecker, Franziska, Wiese, Natalie, Zhao, Dongyan, Wood, Joshua C., Buell, C. Robin, Gershenzon, Jonathan, Dudareva, Natalia, Degenhardt, Jörg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2021
Materias:
Biological Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8719858/
https://www.ncbi.nlm.nih.gov/pubmed/34930840
http://dx.doi.org/10.1073/pnas.2110092118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8719858/
https://www.ncbi.nlm.nih.gov/pubmed/34930840
http://dx.doi.org/10.1073/pnas.2110092118

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