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Effects of Omega-3 Polyunsaturated Fatty Acids on Cognitive Function after Splenectomy in Rats
BACKGROUND: Postoperative cognitive dysfunction (POCD) is a common complication after abdominal surgery. Several studies have reported that POCD is related to neuroinflammation caused by surgery. Omega-3 polyunsaturated fatty acids (PUFAs) can effectively inhibit the systematic inflammatory response...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8720584/ https://www.ncbi.nlm.nih.gov/pubmed/34988226 http://dx.doi.org/10.1155/2021/5513886 |