Effects of Omega-3 Polyunsaturated Fatty Acids on Cognitive Function after Splenectomy in Rats

BACKGROUND: Postoperative cognitive dysfunction (POCD) is a common complication after abdominal surgery. Several studies have reported that POCD is related to neuroinflammation caused by surgery. Omega-3 polyunsaturated fatty acids (PUFAs) can effectively inhibit the systematic inflammatory response...

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Detalles Bibliográficos
Autores principales: Guo, Yong, Ping, Feng, Cao, Yongmei, Shang, Jiawei, Zhang, Junfeng, Jiang, Hong, Fang, Shudong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8720584/
https://www.ncbi.nlm.nih.gov/pubmed/34988226
http://dx.doi.org/10.1155/2021/5513886

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