Color analysis of horticultural produces using hue spectra fingerprinting

Color has great importance in agriculture due to its relationship with plant pigments and therefore, plant development and biochemical changes. Due to the trichromatic vision, instruments equipped with CCD or CMOS sensor represent color with the mixture of red, green and blue signals. These values a...

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Detalles Bibliográficos
Autores principales: Nguyen, Lien Le Phuong, Baranyai, László, Nagy, Dávid, Mahajan, Pramod V., Zsom-Muha, Viktória, Zsom, Tamás
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Method Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8720896/
https://www.ncbi.nlm.nih.gov/pubmed/35004226
http://dx.doi.org/10.1016/j.mex.2021.101594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8720896/
https://www.ncbi.nlm.nih.gov/pubmed/35004226
http://dx.doi.org/10.1016/j.mex.2021.101594

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