SlpB Protein Enhances the Probiotic Potential of L. lactis NCDO 2118 in Colitis Mice Model

Bacteria used in the production of fermented food products have been investigated for their potential role as modulators of inflammation in gastrointestinal tract disorders such as inflammatory bowel diseases (IBD) that cause irreversible changes in the structure and function of gut tissues. Ulcerat...

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Detalles Bibliográficos
Autores principales: Belo, Giovanna A., Cordeiro, Bárbara F., Oliveira, Emiliano R., Braga, Marina P., da Silva, Sara H., Costa, Bruno G., Martins, Flaviano dos S., Jan, Gwénaël, Le Loir, Yves, Gala-García, Alfonso, Ferreira, Enio, Azevedo, Vasco, do Carmo, Fillipe L. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8721164/
https://www.ncbi.nlm.nih.gov/pubmed/34987390
http://dx.doi.org/10.3389/fphar.2021.755825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8721164/
https://www.ncbi.nlm.nih.gov/pubmed/34987390
http://dx.doi.org/10.3389/fphar.2021.755825

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