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SlpB Protein Enhances the Probiotic Potential of L. lactis NCDO 2118 in Colitis Mice Model
Bacteria used in the production of fermented food products have been investigated for their potential role as modulators of inflammation in gastrointestinal tract disorders such as inflammatory bowel diseases (IBD) that cause irreversible changes in the structure and function of gut tissues. Ulcerat...
Autores principales: | Belo, Giovanna A., Cordeiro, Bárbara F., Oliveira, Emiliano R., Braga, Marina P., da Silva, Sara H., Costa, Bruno G., Martins, Flaviano dos S., Jan, Gwénaël, Le Loir, Yves, Gala-García, Alfonso, Ferreira, Enio, Azevedo, Vasco, do Carmo, Fillipe L. R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8721164/ https://www.ncbi.nlm.nih.gov/pubmed/34987390 http://dx.doi.org/10.3389/fphar.2021.755825 |
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