The Impact of Preoperative Nutritional Status on the Survival of Patients With Esophageal Squamous Cell Carcinoma

Background: The goal of this study was to investigate the impact of different nutritional parameters in patients with esophageal squamous cell carcinoma (ESCC) who underwent surgical resection. Methods: A total of 620 patients with ESCC who underwent esophagectomy were analyzed. A receiver operating...

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Detalles Bibliográficos
Autores principales: Chen, Shao-bin, Liu, Di-tian, Chen, Yu-ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Surgery
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8722666/
https://www.ncbi.nlm.nih.gov/pubmed/34988110
http://dx.doi.org/10.3389/fsurg.2021.752792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8722666/
https://www.ncbi.nlm.nih.gov/pubmed/34988110
http://dx.doi.org/10.3389/fsurg.2021.752792

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