The Role of Biosecurity in the Control of Campylobacter: A Qualitative Study of the Attitudes and Perceptions of UK Broiler Farm Workers

Campylobacter is the leading cause of human bacterial diarrhoeal disease worldwide, with poultry meat products contributing to a large proportion of cases. Due to the ubiquitous presence of Campylobacter in the poultry farm environment, biosecurity is the main area for intervention to prevent coloni...

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Detalles Bibliográficos
Autores principales: Royden, Alexandra, Christley, Robert, Prendiville, Alison, Williams, Nicola J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724210/
https://www.ncbi.nlm.nih.gov/pubmed/34993244
http://dx.doi.org/10.3389/fvets.2021.751699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724210/
https://www.ncbi.nlm.nih.gov/pubmed/34993244
http://dx.doi.org/10.3389/fvets.2021.751699

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