Identification in silico and expression analysis of a β-1-4-endoglucanase and β-galactosidase genes related to ripening in guava fruit

BACKGROUND: Guava fruit softening is a crucial process during ripening and this process involves a number of enzymes that modifies the cell wall. Two of the enzymes that regulate this process are (a) the β-1, 4-endoglucanase 17 (BEG) which hydrolyze β-1, 4 bonds from cellulose and hemicellulose, and...

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Detalles Bibliográficos
Autores principales: Mejía-Mendoza, Mario A., Garcidueñas-Piña, Cristina, Padilla-Ramírez, José S., Soria-Guerra, Ruth E., Morales-Domínguez, José Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724366/
https://www.ncbi.nlm.nih.gov/pubmed/34978628
http://dx.doi.org/10.1186/s43141-021-00289-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724366/
https://www.ncbi.nlm.nih.gov/pubmed/34978628
http://dx.doi.org/10.1186/s43141-021-00289-x

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