Quantitative Data-Independent Acquisition Glycoproteomics of Sparkling Wine

Sparkling wine is an alcoholic beverage enjoyed around the world. The sensory properties of sparkling wine depend on a complex interplay between the chemical and biochemical components in the final product. Glycoproteins have been linked to positive and negative qualities in sparkling wine, but the...

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Detalles Bibliográficos
Autores principales: Pegg, Cassandra L., Phung, Toan K., Caboche, Christopher H., Niamsuphap, Suchada, Bern, Marshall, Howell, Kate, Schulz, Benjamin L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Biochemistry and Molecular Biology 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724608/
https://www.ncbi.nlm.nih.gov/pubmed/32938748
http://dx.doi.org/10.1074/mcp.RA120.002181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8724608/
https://www.ncbi.nlm.nih.gov/pubmed/32938748
http://dx.doi.org/10.1074/mcp.RA120.002181

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